啤酒的泡沫及其改進(jìn)方法
題名：廣州食品工業(yè)科技
作者：蘇華
出版年：199915
卷期:5
頁(yè)碼:22
分類(lèi):啤酒包裝與成品啤酒
內(nèi)容摘要: Excepting to conform with the physieal and chemical indexes Stipulated in the national or miniatry beerguality standards It is necessary for high guality beer to haie fine foam colourflavaur biological and nonbiological stability.The appearance formationstructure of beer foam and the influence on beer quality and the methods that may makebeer to meet the taste of the consumers are discussed.
